A meal at restaurant Drouant (Dish+Dessert) before the performance from 6pm (for a night show - valid only for shows starting from 7:30 PM) or from 12am (for a morning show)
Price : 52 € each

Please note that the restaurant Drouant is located at only 5 minutes walk from the Palais Garnier (16-18, place Gaillon - 75002 Paris) and welcomes you from Monday to Saturday in continuous service from 8 am to 11 pm. The following dates cannot be booked: Sundays, November 3rd, December 24th, 25th and 31st, January 1st and February 14th.

At Drouant’s, temple of the French literature (where the Prix Goncourt and the Prix Renaudot are granted), you will find all the key assets that made its success since the late 1880s : the wonderful view of the peaceful Place Gaillon, the spectacular Ruhlmann stairs, the famous private salons and the warm atmosphere of the restaurant.

The cuisine made by the talented Chef Romain Van Thienen highlights the House classics with assumed modernity !

At Drouant - Caviar & Champagne Tasting

Tasting experience featuring champagne, caviar, blinis, and canapés at Restaurant Drouant before the performance, starting at 6:00 pm for evening performances, or from 12:00 pm for morning shows.

Price : 55 € each

Drouant Champagne Coupe

Caviar
Blinis, Isigny cream
 
Crispy Langoustine
Sweet spice sauce

Smoked Salmon
Isigny cream, preserved lemon

Pâté en Croûte
Seasonal game

 
The restaurant Drouant is located at only 5 minutes walk from the Palais Garnier (16-18, place Gaillon - 75002 Paris) and welcomes you from Monday to Saturday in continuous service from 8 am to 11 pm. The following dates cannot be booked: Sundays, November 3rd, December 24th, 25th and 31st, January 1st and February 14th.

At Drouant’s, temple of the French literature (where the Prix Goncourt and the Prix Renaudot are granted), you will find all the key assets that made its success since the late 1880s : the wonderful view of the peaceful Place Gaillon, the spectacular Ruhlmann stairs, the famous private salons and the warm atmosphere of the restaurant.

The cuisine made by the talented Chef Romain Van Thienen highlights the House classics with assumed modernity !